Enat Optimist Hall Menu
Some of our dishes use traditional ingredients so we’ve included a small dictionary at the bottom.
Three crispy triangular treats/snacks filled with your choice of Beef, Chicken or Lentils(vegan) try one of each!
Served on one big plate for 2-4 guests
MEAT PLATTER $45
Beef, Chicken, and Lamb with 3 sides of veggies and a starch.
PASSPORT PLATE $35
Our vegan platter with your choice of one Tibs (Lamb, Beef, Chicken, Fish, or Mushroom) with one extra side.
1) Pick Your Protein
(Soft & Tender)
Your choice of protein, diced into cubed shape and cooked with fresh tomatoes, onions, butter, jalapeno peppers and garlic. Served with two sides and a starch of your choice.
BEEF (Ribeye) $15
FISH (Grouper) $16
(Crispy & Charred)
Your choice of protein, cooked with additional high heat to make it crispy. Served with fresh diced onions, tomatoes, garlic and jalapeno peppers. Comes with two sides and a starch of your choice.
BEEF (Ribeye) $15
GODEN (Beef Short-Ribs) $19
(Spicy & Juicy)
Your choice of protein, cooked with our signature special Awaze spice sauce. Comes with two sides and a starch of your choice.
BEEF (Ribeye) $16
MUSHROOM (Vegan) $13
2) Pick Your Sides
Extra Sides $5
ATER (Yellow Split Peas Stew)
FOSOLIA (String Beans & Carrots)
MISER (Red Lentil Stew)
TIKEL GOMEN (Cabbage & Carrots)
SPRING MIX SALAD
3) Pick Your Starch
Extra Starch $2
INJERA (Ethiopian spongy bread)
TEFF INJERA $3 (GLUTEN-FREE)
Your choice of protein diced into cubes with tomatoes, onions, Jalapeno peppers with side salad on wheat or white hoagie bread.
BEEF (RIBEYE) $13
FISH (GROUPER) $14
MUSHROOM (vegan) $11
VEGAN PLATTER $15
Includes 5 vegan items: Miser, Gomen, Fosolia, Tikel Gomen, and Ater. Served with injera.
*Large-sized Vegan items served with Injera:
TIKEL GOMEN $13
HOUSE SALAD $10
EXTRA SIDES $5
Add Awaze Sauce to any item for .50¢
*Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness.
The Dictionary, as promised…
mild yellow split peas prepared with onions, garlic and a touch of special spices
spicy chili paste
soft, spongy, thin bread with a slightly sour taste and tiny holes through out, used as a utensil to grab up your grub
beef short ribs
string beans and carrots sautéed in vegetable oil with garlic, caramelized onions, and Enat’s spices
chopped collard greens sautéed with onions and garlic
red split lentil stew cooked in a spicy berbere sauce, onions and garlic
chili powder made with traditional spices
ground chickpeas slow cooked into a creamy stew
Ethiopian spicy mustard sauce
cabbage and carrots cooked with onions and garlic