Our Menu
Some of our dishes use traditional ingredients so we’ve included a small dictionary at the bottom.
STARTER
SAMBUSA $8.25
Three crispy treats stuffed with your choice of minced beef, chicken or lentils. Yup, and you should really try it!
FAMILY-STYLE
Served on one big plate.
MEAT PLATTER $45
Classic Beef, Chicken, and Lamb tibs with your choice of three vegetable sides and starch.
PASSPORT PLATE $35
Our vegan platter with your choice of one tibs (lamb, beef, chicken or mushroom) with one extra side.
ENTREES
1) Pick Your Protein
CLASSIC TIBS
Your choice of protein, diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers and garlic. Served with two sides and a starch of your choice.
LAMB $15.52
BEEF (RIBEYE) $14.49
CHICKEN $12.42
FISH (GROUPER) $15.52
DEREK-STYLE TIBS
Your choice of protein, cooked with additional high heat to make it crispy. Served with fresh diced onions, tomatoes, garlic and jalapeno peppers. Comes with two sides and a starch of your choice.
LAMB $15.52
BEEF (RIBEYE) $14.49
GODEN (Beef Short-Ribs) $18.63

AWAZE TIBS
Your choice of protein, cooked with our signature special Awaze spice sauce. Comes with two sides and a starch of your choice.
LAMB $16.56
BEEF (RIBEYE) $15.52
Chicken $13.45
MUSHROOM $12.42
2) Pick Your Sides
Extra Sides $4
ATER
FOSOLIA
GOMEN
MISER
SHIRO
SPRING MIX SALAD
TIKEL GOMEN
3) Pick Your Starch
Extra Starch $2
INJERA
BROWN RICE
PITA
TEFF INJERA $3 (GLUTEN-FREE)
OTHER ENTREES
SANDWICHES
Your choice of protein diced with tomatoes, onions, and jalapeno peppers. Served with a side salad on wheat or white bread.
CHICKEN $11.38
LAMB $13.45
BEEF (RIBEYE) $12.42
FISH (GROUPER) $13.45
MUSHROOM (vegan) $10.35

VEGAN PLATTER $13.45
This dish includes 5 vegan items: Miser, Gomen, Fosolia, Tikel Gomen, and Ater. Served with injera.
*Vegan items can be ordered individually below:
ATER $10.35
GOMEN $12.42
TIKEL GOMEN $10.35
MISER $12.42
SHIRO $13.45
FOSOLIA $11.38
SPRING MIX SALAD (House Salad) $8.25
*Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness.
The Dictionary, as promised…
Ater
mild yellow split peas prepared with onions, garlic and a touch of special spices
Awaze
spicy chili paste
Enat
mother ❤️
Injera
soft, spongy, thin bread with a slightly sour taste and tiny holes through out, used as a utensil to grab up your grub
Goden
beef short ribs
Fosolia
string beans and carrots sautéed in vegetable oil with garlic, caramelized onions, and Enat’s spices
Gomen
chopped collard greens sautéed with onions and garlic
Miser
red split lentil stew cooked in a spicy berbere sauce, onions and garlic
Mitmita
chili powder made with traditional spices
Shiro
ground chickpeas slow cooked into a creamy stew
Sinafitch
Ethiopian spicy mustard sauce
Tikel Gomen
cabbage and carrots cooked with onions and garlic