Enat at Optimist Hall
Our Optimist Hall menu features classic dishes like the stuffed pastry Sambusa, the stir-fried meat and veggies Tibs, and the spongy bread Injera.
Traditional sides include the red lentil stew Miser, the cabbage and carrots dish Tikel Gomen, and string beans Fosolia. There also are vegan and vegetarian options, sandwiches, and family platters.
Our stall also features Ethiopian art, plus seating on either side for family-style dining.