Our Menu
Some of our dishes use traditional ingredients so we’ve included a small dictionary at the bottom.
APPETIZERS
AZIFA ROLL 5
Whole brown lentils with onions and peppers, rolled with enjera. Served cold.
SAMBUSA 6.50
Three crispy treats stuffed with your choice of minced beef, chicken or lentils. Yup, and you should really try it!
*KITFO ROLL 7
Lean ground beef mixed with mitmita, spiced butter, ayib and peppers rolled with enjera or a flour tortilla. Cooked to your taste.
*KITFO QUESADILLA 8
Tortilla slice filled with lean ground beef mixed with mitmita, spiced butter, ayib and peppers.
TOMATO FITFIT 5
Enjera bits mixed with olive oil, chopped jalapeno peppers, tomatoes, and onions.
SPECIALS
*GORED GORED 12
Cubes of raw, tender beef warmed in spiced butter, mitmita sauce, onions, and peppers.
BOZENA SHIRO (STEW) 13
Savory beef cubes simmered in a special sauce made from chickpea flour, herbs & spiced butter.
DORO WOT (STEW) 13
Traditional Ethiopian stew, slowly simmered in a blend of healthy robust spices, onions, berbere, and Enat’s spiced butter. Rich in flavor, with fall-off-the-bone chicken drumstick and a hard-boiled egg. If you like spicy, you will fall in love at first bite! (Homemade cheese on the side)
BEEF KEYI WOT (STEW) 14
Beef cubes slowly simmered in our traditional berbere sauce, onions, Ethiopian spices, and butter.
GOMEN BE’SIGA 13
Fresh chopped collard greens simmered with beef cubes and ribs, finished with Ethiopian butter and spices.
FAMILY-STYLE
Served on one big plate.
*ENAT’S SPECIAL 35
Quanta Firifr served with beef tibs, kitfo, and ayib for 2 or more. Because sharing is caring! (Upcharge for substitution)
MEAT PLATTER 38
Classic Beef, Chicken, and Lamb tibs with your choice of three vegetable sides and starch.
PASSPORT PLATE 27
Our vegan platter with your choice of one tibs (lamb, beef, chicken or mushroom) with one extra side.
ENTREES
1) Pick Your Protein
CLASSIC TIBS
Your choice of protein, diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers and garlic. Served with one side and a starch of your choice.
LAMB 14
BEEF (RIBEYE) 13.50
CHICKEN 12
FISH (GROUPER) 15
MUSHROOM 11
Spice up your Classic Tibs with signature Awaze Sauce for just $1 more!
DEREK TIBS
Your choice of protein, cooked with additional high heat to make it crispy. Served with fresh diced onions, tomatoes, garlic and jalapeno peppers. Comes with one side and a starch of your choice.
LAMB 14
BEEF (RIBEYE) 13.50
GODEN 18
2) Pick Your Side
Extra Sides $3
MISER
TOMATO FITFIT SALAD
TIKEL GOMEN
FOSOLIA
GOMEN
BEETS & POTATOES SALAD
ATER
SALAD
AZIFA SALAD
3) Pick Your Starch
Extra Starch $1.50
ENJERA
BROWN RICE
PITA
TEFF ENJERA $3 (GLUTEN-FREE)
OTHER ENTREES
FIRFIR
Pieces of enjera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices.
VEGGIE 10
CHICKEN 11
BEEF (RIBEYE) 13
LAMB 13
QUANTA (BEEF) 13
*Kitfo 13
Minced beef tartare seasoned with mitmita, exotic spices, and Enat’s spiced butter, served with a side of ayib and gomen.
*KITFO SPECIAL 15
Served with red and green ayib. Compliment it with Kocho for $3.
*KITFO DULET 12
Includes onions and peppers.
SALAD
Fresh Spring mix lettuce with shredded carrots, jalapeno peppers, tomatoes, and Enat’s signature dressing. Top it off with your choice of meat or fish.
HOUSE 6
CHICKEN 8
FISH (GROUPER) 10
SANDWICHES
Your choice of protein diced with tomatoes, onions, and jalapeno peppers. Served with a side salad on wheat or white bread.
CHICKEN 10
LAMB 11
BEEF (RIBEYE) 10.50
FISH (GROUPER) 12
VEGAN (served cold) 8
VEGAN PLATTER 13
Includes Shiro, Miser, Gomen, Fosolia, Tikel Gomen, Ater, Beets & Potatoes Salad, Tomato FitFit and Azifa. Served with enjera. Vegan items can be ordered individually below:
BEETS & POTATO SALAD 7
ATER 8
GOMEN 8
TIKEL GOMEN 8
MISER 9
SHIRO 10
FOSOLIA 9
DRINKS
COFFEE & TEA
ETHIOPIAN SPICED TEA (HOT) (KIMEM SHAI) $2.50
Ethiopian Cup of Coffee (Hot) $3.00
Jebena Coffee in clay pot $10
Latte, Cappuccino & Macchiato $3.50
SODA & JUICE
Soda Glass Bottle – Coke, Sprite, Fanta $2.50
Club Soda (Sparkling water) – Mineragua & Perrier $3.00
Soda Can – Sprite, Coke, Diet Coke, Pepsi, Fanta, Ginger Ale $1.50
Juice – Apple & Mango $2.50
Iced Tea – Sweet Tea, Unsweet Tea, Arnold Palmer $2.50
BOTTLED WATER
Aqaufina $2.00
Fiji $3.00
ALCOHOLIC BEVERAGES
BEER $4.50
Ethiopian Beer
St. Georges Premium Lager
Meta Premium
Harar
Habesha
WINE - $8 Glass / $25 Bottle
Acacia Medium Sweet White
Acacia Medium Sweet Red
Rift Valley Merlot
Tej Ethiopian Honey Wine
*Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness.
The Dictionary, as promised…
Ater
mild yellow split peas prepared with onions, garlic and a touch of special spices
Awaze
spicy chili paste
Ayib
Feta cheese, made in-house
Azifa Salad
whole brown lentils blended with onions, spices, and jalapeno peppers
Berbere
cayenne pepper
Enat
mother ❤️
Enjera
soft, spongy, thin bread with a slightly sour taste and tiny holes through out, used as a utensil to grab up your grub
Goden
beef short ribs
Firfir
pieces of enjera soaked in spiced berbere sauce
Fosolia
string beans and carrots sautéed in vegetable oil with garlic, caramelized onions, and Enat’s spices
Gomen
chopped collard greens sautéed with onions and garlic
Kitfo
beef tartare
Kocho
thin bread made from Enset plant, eaten with Kitfo only
Miser
red split lentil stew cooked in a spicy berbere sauce, onions and garlic
Mitmita
chili powder made with traditional spices
Quanta
crispy beef
Shiro
ground chickpeas slow cooked into a creamy stew
Sinafitch
Ethiopian spicy mustard sauce
Tikel Gomen
cabbage and carrots cooked with onions and garlic
Tomato Fitfit Salad
enjera bits mixed with olive oil, chopped jalapeno peppers, tomatoes and onions
Our Hours
Monday – Thursday
11:30 AM – 8:00 PM
Friday & Saturday
11:30 AM – 9:00 PM
Closed on Sundays
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Contact Us
Enat Ethiopian Restaurant
4450 The Plaza, Ste D
Charlotte, NC 28215
(980) 237-0716
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©2021 Enat Ethiopian Restaurant. All rights reserved.