Enat at The Plaza Menu
Some of our dishes use traditional ingredients so we’ve included a small dictionary at the bottom.
APPETIZERS
AZIFA ROLL $7
Whole brown lentils with onions and peppers, rolled with injera. Served cold.
SAMBUSA $9
Three crispy triangular treats filled with your choice of minced Beef, Chicken or Lentils(vegan) try one of each!
*KITFO ROLL $9
Lean ground beef mixed with mitmita, spiced butter, ayib and peppers rolled with injera. Cooked to your taste.
*KITFO QUESADILLA $9
Tortilla slice filled with lean ground beef mixed with mitmita, spiced butter, ayib and peppers.
SPECIALS
*GORED GORED $14
Cubes of raw, tender beef warmed in spiced butter, mitmita sauce, onions, and peppers.
BOZENA SHIRO (STEW) $15
Savory beef cubes simmered in a special sauce made from chickpea flour, herbs & spiced butter.
DORO WOT (STEW) $15
Traditional Ethiopian stew, slowly simmered in a blend of healthy robust spices, onions, berbere, and Enat’s spiced butter. Rich in flavor, with fall-off-the-bone chicken drumstick and a hard-boiled egg. If you like spicy, you will fall in love at first bite! (Homemade cheese on the side)
BEEF KEYI WOT (STEW) $16
Beef cubes slowly simmered in our traditional berbere sauce, onions, Ethiopian spices, and butter.
GOMEN BE’SIGA $15
Fresh chopped collard greens simmered with beef cubes and ribs, finished with Ethiopian butter and spices.
FAMILY-STYLE
Served on one big plate. For 3-4 guests.
*ENAT’S SPECIAL $42
Quanta Firifr served with beef tibs, kitfo, and ayib for 2 or more. Because sharing is caring! (Upcharge for substitution)
MEAT PLATTER $45
Classic Beef, Chicken, and Lamb tibs with your choice of three vegetable sides and starch.
PASSPORT PLATE $35
Our vegan platter with your choice of one tibs (lamb, beef, chicken or mushroom) with one extra side.
ENTREES
1) Pick Your Protein
CLASSIC TIBS (Soft & Tender)
Your choice of protein, diced into cubed shape and cooked with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.
LAMB $18
BEEF (RIBEYE) $17
CHICKEN $16
FISH (GROUPER) $18
MUSHROOM $15
DEREK TIBS (Crispy & charred)
Your choice of protein, cooked with additional high heat to make it crispy. Served with fresh diced onions, tomatoes, garlic and jalapeno peppers. Comes with 2 sides and a starch of your choice.
LAMB $18.50
BEEF (RIBEYE) $17.50
GODEN $20
AWAZE TIBS (spicy & juicy)
Your choice of protein, diced into cubed shape and cooked with our spicy Awaze sauce along with fresh tomatoes, onions, jalapeno peppers, garlic and butter. Served with 2 sides and a starch of your choice.
LAMB $19
BEEF (RIBEYE) $18
CHICKEN $17
FISH (Grouper) $19
MUSHROOM $15
2) Pick Your Side
Extra Sides $5
MISER
TOMATO FITFIT SALAD
TIKEL GOMEN
FOSOLIA
GOMEN
BEETS & POTATOES SALAD
ATER
SPRING SALAD MIX
AZIFA SALAD
3) Pick Your Starch
Extra Starch $2
INJERA
BROWN RICE
PITA
TEFF INJERA $3 (GLUTEN-FREE)
OTHER ENTREES
FIRFIR
Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat’s special spices.
VEGGIE $12
CHICKEN $13
BEEF (RIBEYE) $14
LAMB $15
QUANTA (BEEF) $14
*Kitfo $16
Minced beef tartare seasoned with mitmita, exotic spices, and Enat’s spiced butter, served with a side of ayib and gomen.
*KITFO SPECIAL $17
Served with red and green ayib.
*KITFO DULET $15
Includes onions and peppers.
VEGAN PLATTER 16
Includes Shiro, Miser, Gomen, Fosolia, Tikel Gomen, Ater, Beets & Potatoes Salad, Tomato FitFit and Azifa. Served with injera. Vegan items can be ordered individually below:
ATER $12
GOMEN $14
TIKEL GOMEN $13
MISER $15
SHIRO $17
FOSOLIA $14
HOUSE SALAD $11
DRINKS
COFFEE & TEA
ETHIOPIAN SPICED TEA (HOT) (KIMEM SHAI) $3
Ethiopian Cup of Coffee (Hot) $4
SODA & JUICE
Soda Glass Bottle – Coke, Sprite, Fanta 3
Club Soda (Sparkling water) – Mineragua & Perrier $3
Soda Can – Sprite, Coke, Diet Coke, Pepsi, Fanta, Ginger Ale $2
Juice – Apple, Mango or Guava $2.50
Iced Tea – Sweet Tea, Unsweet Tea, Arnold Palmer $3
Lemonade $3
BOTTLED WATER
Aqaufina $2
Fiji $3
ALCOHOLIC BEVERAGES
Based upon availability. Please ask your server.
*Consuming raw or undercooked meats, poultry, and seafood may increase your risk of foodborne illness.
The Dictionary, as promised…
Ater
mild yellow split peas prepared with onions, garlic and a touch of special spices
Awaze
spicy chili paste
Ayib
Feta cheese, made in-house
Azifa Salad
whole brown lentils blended with onions, spices, and jalapeno peppers
Berbere
cayenne pepper
Enat
mother ❤️
Injera
soft, spongy, thin bread with a slightly sour taste and tiny holes through out, used as a utensil to grab up your grub
Goden
beef short ribs
Firfir
pieces of enjera soaked in spiced berbere sauce
Fosolia
string beans and carrots sautéed in vegetable oil with garlic, caramelized onions, and Enat’s spices
Gomen
chopped collard greens sautéed with onions and garlic
Kitfo
beef tartare
Miser
red split lentil stew cooked in a spicy berbere sauce, onions and garlic
Mitmita
chili powder made with traditional spices
Quanta
crispy beef
Shiro
ground chickpeas slow cooked into a creamy stew
Sinafitch
Ethiopian spicy mustard sauce
Tikel Gomen
cabbage and carrots cooked with onions and garlic
Tomato Fitfit Salad
enjera bits mixed with olive oil, chopped jalapeno peppers, tomatoes and onions